Materials
- 1kg beef bones
- 400g meat encrusted
- 2 big onions
- 250g meat fillet (Filet)
- 3 lemons
- Chili, scallions
- Vegetables cinnamon, coriander thorn
- Salt, pepper, monosodium glutamate
- 1,5 kg cake noodles
- 300g sprouts - 1 ginger
- 3 ear off in
- a small piece of cinnamon
- same grind 50g
- 20g chilli puree
- 400g meat encrusted
- 2 big onions
- 250g meat fillet (Filet)
- 3 lemons
- Chili, scallions
- Vegetables cinnamon, coriander thorn
- Salt, pepper, monosodium glutamate
- 1,5 kg cake noodles
- 300g sprouts - 1 ginger
- 3 ear off in
- a small piece of cinnamon
- same grind 50g
- 20g chilli puree
Method
1. Preparation
- Cow bones: Wash and drain.
- Meat encrusted: Wash and drain.
- Meat Filet: clean, dry towel in the refrigerator (if any).
- ginger + 1 onion; baked shell fire , clean razor burn marks.
- Price living, herbs: wash.
- peppers, lemon: slice (near new eat steaks).
- Meat encrusted: Wash and drain.
- Meat Filet: clean, dry towel in the refrigerator (if any).
- ginger + 1 onion; baked shell fire , clean razor burn marks.
- Price living, herbs: wash.
- peppers, lemon: slice (near new eat steaks).
2. The processing
Measurement of 10 bowl of cold water, pour into the pot boil, to cook beef bones encrusted + heat at first, when boiling flared, lower heat to low and skimming the water is in frequent. Season the soup with a little salt to the pot noodle, ginger grilled to dam borders + + wings grilled onions and bay leaves to return to the scents of pho.
- Meat cooked encrusted fish out of water drained, sliced.
- Season noodle to Fit for additional food and MSG on.
- Filet Meat: thinly sliced.
- Meat cooked encrusted fish out of water drained, sliced.
- Season noodle to Fit for additional food and MSG on.
- Filet Meat: thinly sliced.
3. Display / Usage
Sprouts, rice noodles to the courts, blanch briefly in boiling water, all in a bowl.
In the forthcoming encrusted meat, Filet meat, onions and scallions thin folded state + spikes and chopped cilantro. Blanch the leaves add 1 onion cut length of 6cm len6 Sprinkle pepper over the noodle bowl and ladled into warm water violently upwards, the beef is re.
dish to eat hot noodles with chili grind + same + lemon + pepper chopped slices and cilantro, bay leaves.
Note
* Avoid seasoning sauce into the noodle water but no salt to taste sour. At last taste of fish sauce to eat.
* in + cinnamon wing should not be to much like the noodle with a strong will. When preparing to take off in tufts of fabric and cinnamon again. To the taste the taste the fish out enough.
In the forthcoming encrusted meat, Filet meat, onions and scallions thin folded state + spikes and chopped cilantro. Blanch the leaves add 1 onion cut length of 6cm len6 Sprinkle pepper over the noodle bowl and ladled into warm water violently upwards, the beef is re.
dish to eat hot noodles with chili grind + same + lemon + pepper chopped slices and cilantro, bay leaves.
Note
* Avoid seasoning sauce into the noodle water but no salt to taste sour. At last taste of fish sauce to eat.
* in + cinnamon wing should not be to much like the noodle with a strong will. When preparing to take off in tufts of fabric and cinnamon again. To the taste the taste the fish out enough.
(cooking.saigonshare.net)
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