How to make Pancakes

Materials:


400g rice flour 
- 500g flour 
- 800ml of cold water 
- 3hot chicken 
- 30g sugar 
- 30g coconut dry cell 
- 1chut salt + MSG 
- or curry powder 1chut yellow perch with a little cooking oil to cool 
- bacon + shrimp + cost (depending on their food)  

pancakes

Method:  

- Rice flour, sugar, salt, MSG mixed, then pour slowly into water soluble. Done for yellow perch or curry powder with the flour and oil soluble. Next to the coconut mixture with flour, then for about 30min. Then for 1muong cultivation of oil and cut the leaves into the flour mixture and mix dump cake finished.  
- As part of bread is cooked bacon (bacon only) for salt, MSG, then move out. Next is the primary pole shrimp for salt, MSG.  
- When pouring the meat cakes, shrimp on prices. This dish is served with vinegar sauce, lettuce, herbs (eg basil leaves, cilantro, etc. ..)